{"product_id":"kitchen-chef-knife-shinbu-deba-knife-120mm-nokaji-blades-fukube-kaji","title":"[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI","description":"\u003cdiv class=\"voice\"\u003e \u003cfigure class=\"voice-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0304\/7001\/3064\/files\/fukidashi_m0245.jpg?width=700\" alt=\"Fukube Kaji Kentaro Hoshiba\"\u003e\u003cfigcaption class=\"voice-img-description\"\u003eKentaro Hoshiba\u003c\/figcaption\u003e \u003c\/figure\u003e \u003cdiv class=\"voice-text-right\"\u003e \u003cp class=\"voice-text\"\u003eTraditional craftsmanship shines through in this rust-resistant squid-cutting knife! \u003cbr\u003e \u003cbr\u003eThis knife is based on the \"squid-cutting knife\" used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports. \u003cbr\u003e \u003cbr\u003eThe blade is made from Yasuki Blue Steel No.2 steel, which combines sharpness and wear resistance. \u003cbr\u003e \u003cbr\u003eThe handle is made from rust-resistant stainless steel. \u003cbr\u003e \u003cbr\u003eThe handle is made from reinforced wood and zelkova, with a water-resistant finish.\u003cbr\u003e \u003cbr\u003eCrafted by Noto's traditional blacksmiths, each knife is meticulously forged using techniques honed over decades. \u003cbr\u003e \u003cbr\u003eIdeal for slicing squid, as well as small fish like mackerel and sea bream. \u003cbr\u003e \u003cbr\u003ePerfect for home use or as a gift for those who love cooking or fishing.\u003c\/p\u003e \u003c\/div\u003e\n\u003c\/div\u003e\u003ch3 class=\"“table-title”\"\u003eInformation\u003c\/h3\u003e\u003ctable class=\"data table additional-attributes\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Manufacturer\"\u003eFukubekaji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eCountry of origin\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Country of origin\"\u003eIshikawa, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eTechnique\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Technique\"\u003eNOKAJI BLADES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"\" col label scope=\"\" row\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"\" col data data-th=\"\" material\u003eBlade: Yasuki-hagane Blue Steel No.2, Base Metal: Stainless Steel\u003cbr\u003eBolster: Reinforced Wood, Handle: Zelkova\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Size\"\u003eW10.24 * D1.38 * H0.75 in. (W26 * D3.5 * H1.9cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Weight\"\u003e0.24 lbs(110g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eCapacity\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Capacity\"\u003e0 oz(ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eElectronic Equipment\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Electronic Equipment\"\u003eMicrowave x, Dishwasher x, Direct heat x, IH x\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eNote\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Note\"\u003eTraditional craftsmanship shines through in this rust-resistant squid-cutting knife! \u003cbr\u003e \u003cbr\u003eThis knife is based on the “squid-cutting knife” used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports. \u003cbr\u003e \u003cbr\u003eThe blade is made from Yasuki Blue Steel No.2 steel, which combines sharpness and wear resistance. \u003cbr\u003e \u003cbr\u003eThe handle is made from rust-resistant stainless steel. \u003cbr\u003e \u003cbr\u003eThe handle is made from reinforced wood and zelkova, with a water-resistant finish.\u003cbr\u003e \u003cbr\u003eCrafted by Noto's traditional blacksmiths, each knife is meticulously forged using techniques honed over decades. \u003cbr\u003e \u003cbr\u003eIdeal for slicing squid, as well as small fish like mackerel and sea bream. \u003cbr\u003e \u003cbr\u003ePerfect for home use or as a gift for those who love cooking or fishing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eDelivery Time\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Delivery Time\"\u003e1-2 weeks (if out of stock + 1-2 weeks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"FUKUBE KAJI","offers":[{"title":"Default Title","offer_id":53891235086630,"sku":"tan1789678444010","price":151.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/4445\/1622\/files\/kitchen-chef-knife-shinbu-deba-knife-120mm-nokaji-blades-fukube-kaji_1.jpg?v=1789678452","url":"https:\/\/sunshieldwear.shop\/products\/kitchen-chef-knife-shinbu-deba-knife-120mm-nokaji-blades-fukube-kaji","provider":"My Store","version":"1.0","type":"link"}