The Chronicles of Japan records an anecdote that the first fragrant wood in Japan drifted ashore on Awaji Island in 595AD.
Awaji Island boasts Japan's largest production of incense sticks, and the island's incense masters, known as ‘Koshi’, pursue new types of incense sticks while passing on traditional techniques.
This product is packed with fragrances related to Japan, which the incense masters, who have inherited the traditional techniques from their descendants, recommend with confidence.
First of all, please find your favourite fragrance.
We also recommend them as gifts for your loved ones.
Information
Manufacturer
AWAJI ENCENS
Country of origin
Hyogo Prefecture, Japan
Technique
Incense
Material
Wood flour, perfume
Size
W3.74 * D6.1 * H1.18 in.(W9.5 * D15.5 * H3cm)
Weight
0.17 lbs(75g)
Capacity
0 oz(ml)
Electronic Equipment
Incense stand not included. When burning incense, use a non-flammable container to catch the ashes. Handle fire with care and do not leave the area with the fire alight. Not intended for food. Keep out of reach of children. Do not use for any other purpose. Also, please take ventilation into consideration.
Note
Avoid high temperatures and humidity to preserve quality.